Air-Fried Chicken Leg with Spicy Garlic Yakisoba

Ingredients:

Chicken Leg:

• 1 bone-in, skin-on chicken leg

• 1 tbsp garlic-ginger paste

• 1 tsp cumin powder

• 1 tsp coriander powder

• ½ tsp turmeric powder

• ½ tsp chili flakes (adjust to spice preference)

• 1 tbsp white vinegar

• Salt to taste

Yakisoba Noodles:

• soba noodles

• ½ white onion, sliced

• 1 bell pepper, sliced (any color)

• 1 handful enoki mushrooms (or mushrooms of choice)

• + Any veggies of choice

For the Sauce:

• 1 tbsp garlic chili paste

• 1 tsp roasted garlic (optional but recommended)

• 1 tbsp dark soy sauce

• 1 tbsp light soy sauce

• 1 tbsp oyster sauce

  Instructions:

  Step 1: Marinate the Chicken

  In a bowl, mix garlic-ginger paste, cumin, coriander, turmeric, chili flakes, white vinegar, and salt. Coat the chicken legs evenly and let them marinate for at least 30 minutes (or overnight for deeper flavor).

  Step 2: Air-Fry the Chicken

  Preheat your air fryer to 190°C (360°F). Place the marinated chicken legs skin-side down and air-fry for 13 minutes. Flip and cook for another 13 minutes, or until golden brown and cooked through.

  Step 3: Cook the Noodles

  Boil the soba noodles according to package instructions, then drain and set aside.

  Step 4: Stir-fry the Vegetables

  Heat a pan or wok over medium-high heat. Add a bit of oil and stir-fry the onion, bell pepper, and mushrooms until caramelised.

  Step 5: Make the Sauce & Combine

  Lower the heat and add garlic chili paste, roasted garlic, dark soy sauce, light soy sauce, and oyster sauce. Stir well. Add the cooked noodles and toss everything together until evenly coated.

  Step 6: Serve & Enjoy

  Plate the yakisoba and place the crispy air-fried chicken leg on the side. Alternatively, you can chop the chicken and mix it into the noodles.

Enjoy!

This meal is an absolute flavor bomb! The spiced, crispy chicken pairs perfectly with the rich, umami-packed noodles. Whether you keep the chicken on the side or mix it in, this dish is a must-try for any home cook who loves bold flavors.

Extra tips:

• Crispier Chicken? Pat the chicken dry before marinating, and for extra crisp, lightly spray with oil before air-frying.

• Noodle Perfection: Rinse soba noodles under cold water after boiling to prevent clumping.

• Adjust Spice Levels: Add fresh chilies if you love the heat!

• More Umami? A dash of sesame oil or a sprinkle of furikake (Japanese seasoning) takes this dish to another level.

This dish brings together crispy, spiced chicken legs and flavorful yakisoba noodles in a perfect fusion of bold flavors. The chicken is marinated in a fragrant blend of garlic, ginger, and warming spices, then air-fried to perfection. Paired with stir-fried soba noodles coated in a rich, garlicky sauce, this meal is both satisfying and easy to prepare.